I took this photo sitting in my favorite seat on the bus. It's the one in the front with the full view of the front window. It's a single seat so I don't have to worry about any one else as I daydream and watch the city roll by.
Odd Japanese language note: Don't call green, it's blue. On a stoplight you have red, yellow, and green which is pretty much common the world over. The color is green is still green in Japan, but everyone calls it blue (aoi). Why? I have some theories, but it's one of those unanswerable questions. Maybe another good one for this month's JSoc Matsuri.
Friday, July 31, 2009
07.12-Waiting for Blue
Tuesday, July 28, 2009
Osaka always was and always will be
I can't imagine an alternate reality of Osaka where this barrier new. It's like Osaka has all ways looked this way and always will. Happy smiling flowers panted upon a half broken, rusting sheet of metal.
And this is why I love Osaka
Friday, July 24, 2009
07.15 Mukogawa-Mansion-1
A mansion (apartment building) on the east bank of the Mukogawa river.
I walked the built up part of the Mukogawa river the other day from Hankyu Takarazuka station to Hanshin Mukogawa Danchi Mae station. About 9km. My goal is to walk along as much of the river as I can which is about 66km long. Since I was walking south the entire time the right side of my body got a sunburn. I got teased about that for a few days.
What do I find strange about Japan? (Japan Blog Matsuri)
What do I find strange about Japan?
All the lingerie models in Japan are white, western women. My wife gets the PeachJohn catalog--all white girls. Look at the mannequins and models in this AimerFeel storefront in Kobe--more white girls. I'm not complaining, just wondering. I can understand the reason behind most things that I might find crazy, strange, or unusual here in Japan--no matter how obtuse or misinformed that reasoning might be. This one, however, leaves me at a loss for words.
7/27 Edit: Here's the link for the matsuri info: http://gakuranman.com/japansoc-blog-matsuri/
Wednesday, July 22, 2009
10 Hints for the Green Card Application
- Fill out all the application forms and get the needed documents
- Reserve a date and time (2:00PM or 2:30PM) at the American embassy in Tokyo.
- File those papers on that date. (Only you need to go, but both of you is better.)
- Receive a package from the American government.
- Schedule an interview at the American embassy in Tokyo.
- Get your background and health check done.
- Go to the interview. (Only your spouse needs to go, but both of you is ok.)
- 2 weeks or so after the interview you'll receive your visa. You have to go to the USA with in 6 months of getting that visa or it will become void.
Get started on the I-130 Petition Checklist page! Good luck!
I hope this helps. Yuko and I are only on step four and I'll try to keep you updated about the rest of the stuff.
Tuesday, July 07, 2009
Dono (ドーノ) - Kansai Restaurant Review
A pizza, the right size, the right toppings, an excellent crust, reasonable price... in the middle of nowhere.
I have no clue how my sister-in-law found this place. I don't know how anyone finds this place for that matter. Up in the hills way past the last reaches of Kobe's immense Kita ward in the Konda area of Sasayama hides this little pizza restaurant. No public transportation to this one. You need a car. If you can get out here you'll also need a reservation--it's that good. Oh! and it's only open for lunch on the weekdays. Weekends they do dinner, but only till 8 PM.
What are you coming for? A great hand made pizza cooked in a special oven on the first floor of the owners house. The pizzas range from ¥1,000 to ¥1,300. The set menu adds salads, drinks, appetizers, and desserts to the meal. The simple, yet appetizing, set salad was great. For those who don't like pizza, pasta is also served. The idea here is to come with some friends and everyone orders a different pizza or pasta so you can taste it all.
I really enjoyed the basic margarita pizza, but the spicy sausage was amazing. The great earthy spice that was generously dusted on top of the cheese and sausage really made it a treat. I was also afraid that the sizes would be too small for me--a problem with many Japanese pizza places. Here it was not the case, each pie was about 10 inches and filling.
Besides it's location, it's hours, and how busy the shop can become, the only downside was the pretty, but simple dessert. If you make it out there, and I think you should, stop by and check out the local pottery at Sue-no-sato 陶の里 just down the road.
Funny side note, my sister in law made the reservation by phone and when we arrived the waitress gave her ¥50 in an envelope to make up for the cost of the phone call to make the reservation. Very Japanese.
Hours:
Tuesday-Friday 11:00-15:00 (14:30 lo)
Saturday and Sunday 11:00-20:00 (19:30 lo)
Phone: 079-597-3716
Address: 兵庫県篠山市今田町釜屋629
Map: