I received 14 half to barely filled bottles of imo (potato) shochu from my friend's restaurant which closed last Sunday. It was very sad to see the restaurant go, however I can't be anything but happy to have these bottles! I'm going to have to save all the labels and make something from them.
My wife told me that もぐら the one in front should be good. I never knew they had it.
Bowling for shochu.
Happy Mia with the booze.
My first choice, if only to finish off the bottle, is 朝日 (Asahi) one of my favorites.